Fresh straw mushroom

Fresh straw mushroom


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Salted Straw Mushroom

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Salted Straw Mushroom The use of straw mushrooms Straw mushrooms are good for the liver and stomach, have a cool attribute, help detoxify the liver and make the body is purified during the hot summer days. Particularly good for postpartum women, boosts milk glands and immunity, lowers cholesterol levels in the body, prevents premature aging. Straw mushrooms have a distinctive sweet taste, especially aromatic flavor, so the dishes are made from straw mushrooms are delicious for the enjoyment. Popular dishes such as mushrooms, fried bean curd, mushroom stuffed mushrooms, mushroom hot pot dishes, ... used as the main dish in the family or the holidays as a guest cook is also a practical action and meaning .
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